Daily menus re-presents the freshness of each harvest, with colorful presentation and savory fulfilling delights.

Weekend Breakfast

• Served Saturday and Sunday beginning around 9:00 and reservations continue through 11; 00
• The seating is limited so call plenty early if you have a large party, especially for those special family holidays. I  have  knowledge that some customers have had standing  reservations eight years running for Mothers Day and Easter Sunday’s...if you know what I mean.
• Fair Trade coffees and chocolate come in very handy for those desserts and weekend brunches. 
• Pastries, fresh egg scramble, quiches, pancake dejouir with fresh fruit or sauces, or the seasonally favorite Buena Vista Rancheros…when there is biscuits and gravy it’s the real thing.
• Brunches start at $14.00, ½ orders are available.
• Fresh juices, espresso drinks and soon Airlie Sparkling Wine will be available.

Friday dinners and Private Parties

• Reservations are typically between 6:00- 6:30, one seating only.
• Music often accompanies dinner and begins around 6:00.
• Airlie Wine is always the house pour at the café, but for a $10.00 cork fee you can  bring your own.
• The menu is inspired by the local market and the seasons, and personally created by Claudia or perhaps a visiting chef.
• Wood fire pizza is most often the choice of Friday dinner in the summer: the 2^nd and 4^th Fridays in the fall and winter. However, I have heard that if you call early enough with a good enough plan, the cook would be willing to give just about anything a go...within reason, if you know what I mean.
• Vegetarian choices are always an option, but it wouldn’t hurt to mention your preference when you call for your reservation…an informed host is a happy host.

Cash, Checks and sometimes Trade are the only form of payment, and for the past 50 some odd years that has worked out just fine….There is no ATM in town...so if you plan on doing dishes for your meal I will need prior notice and your food handler’s card... The dining room accommodates 14 people.